Inspect the frozen crab packaging for signs of frost or ice crystals which show poor storage. The crab shouldn't have any uncomfortable odors. I like to recommend paying for whole frozen crab rather than clusters or legs to help you experience the entire crab.There are several solutions to cook pre frozen crab. A method should be to thaw the crab a

Make sure you take away the crabs quickly from the pot and plunge them into ice water to stop the cooking system and enable lock of their flavor.Transfer crab to some pan when it truly is finished baking. For king crab, I take advantage of kitchen shears to Carefully split open Just about every crab leg to make it less complicated to remove most of